Saturday, August 18, 2012

Apricot Bars

I am so happy to be making things to pack in Lunches for the kids to eat at school.  These are out of the Nourishing Traditions cookbook.  I added more coconut oil and more flour.  I don't know how the original would have had enough to cover the pan.  For the fruit I just grabbed any dried fruit I had and some jam.  I use a mix of coconut, sorghum, oat, rice and potato flours.  I have a problem with the sugars in wheat flour, not the gluten. 


Shannon said...

Do you have a picture of the final product?

Sandra said...

I could take a picture of Paul eating all of them. Hope they last a few days. I like the almond and coconut flours it is a nice change of flavor.