tag:blogger.com,1999:blog-8987299943054244129.post2985128170222849496..comments2023-03-21T01:58:00.985-07:00Comments on Too Hot for the Kitchen: Apricot BarsSandrahttp://www.blogger.com/profile/04413618369107409046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8987299943054244129.post-90020097230074015932012-08-19T21:36:39.923-07:002012-08-19T21:36:39.923-07:00I could take a picture of Paul eating all of them....I could take a picture of Paul eating all of them. Hope they last a few days. I like the almond and coconut flours it is a nice change of flavor.Sandrahttps://www.blogger.com/profile/04413618369107409046noreply@blogger.comtag:blogger.com,1999:blog-8987299943054244129.post-27391316970477486152012-08-19T16:01:27.271-07:002012-08-19T16:01:27.271-07:00Do you have a picture of the final product? Do you have a picture of the final product? Shannonhttps://www.blogger.com/profile/16983000908645274559noreply@blogger.com