Marinated and cooked these country style pork ribs in my fermented tomato juice very yummy. receipt here http://www.food.com/recipe/beer-n-bbq-braised-country-style-pork-ribs-88486. No beer though. The spanish pickles were great with it. Andrew catch up.
Started tomato jam tonight and I know you are all green with envy. There is nothing better than tomato jam on a bagel with cream cheese and sausage. Here is the Kerr receipt from 1946.
5 lb tomatoes
5 cp brown sugar
2 1/2 cp vinegar
3 cp raisins
1 T whole cloves, allspice & stick cinnamon
Cut tomatoes in pieces after peeling. Add supar and viegar, and spices in a cheesecloth. Boil slow for 2 hours, add raisins, chopped, and boil 1 hour longer. Remove spices and pour into Kerr Jars and seal.
I think I will skip the raisins, and some of the vinegar for lemon slices and lemon juice.