I am so happy to be making things to pack in Lunches for the kids to eat at school. These are out of the Nourishing Traditions cookbook. I added more coconut oil and more flour. I don't know how the original would have had enough to cover the pan. For the fruit I just grabbed any dried fruit I had and some jam. I use a mix of coconut, sorghum, oat, rice and potato flours. I have a problem with the sugars in wheat flour, not the gluten.
2 comments:
Do you have a picture of the final product?
I could take a picture of Paul eating all of them. Hope they last a few days. I like the almond and coconut flours it is a nice change of flavor.
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