Here is what we canned on Sunday. Eggplant Chutney, Peach Chutney and apricot marmalade. There are still lots of apricots and peaches left though. I am all for whole canned with the skins on.

Eggplant

Just a dollop of sauce and some type of fresh cheese. This is basket cheese. Fresh Mozzarella is super good. I fry my eggplant, dipped in egg then bread crumbs (salt & pepper), in olive oil. Pop it into a hot oven or a covered grill to heat though and brown cheese. This dish is about good eggplant. I use a white skinned varity, best served the day it is picked.

Got some rechargable batteries and a recharger, now my camera works again. So look out Emeril.