Friday, August 3, 2007


Just a dollop of sauce and some type of fresh cheese. This is basket cheese. Fresh Mozzarella is super good. I fry my eggplant, dipped in egg then bread crumbs (salt & pepper), in olive oil. Pop it into a hot oven or a covered grill to heat though and brown cheese. This dish is about good eggplant. I use a white skinned varity, best served the day it is picked.

Got some rechargable batteries and a recharger, now my camera works again. So look out Emeril.

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