Wednesday, February 21, 2007

Rutabaga Sweet Potato Pie

We had rutabaga sweet potato pie for dessert. Mia really liked it; its not to sweet with that rutabaga taste in the back ground.

I used a pat in the pan pie crust, one boiled mashed rutabaga, 2 small baked sweet potatoes mashed, 2 eggs, 1/2 c or so light cream (top milk), hand full brown sugar, 1/2 t cinnamon & 1/4 t nutmeg. Baked at 325 F 1 hour 15 min till puffy. Do not overcook.

I am getting Straus milk non-homogenized, I pour off the top milk and save it. Other wise the kids shake it into butter and they won't drink it anyway. It tastes super. I am waiting for scientists to figure out that homogenized fat is bad for you.

More knitting tonite, but the kids are tired and are mixing up their fingers.

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