Tuesday, February 20, 2007

Porcipine Balls

The procipine balls were good. I made them with a brown gravy. Nick has an aversion to red sauce. I plan to cut brown gravy with tomato paste, until he gives in. I made Cinnamon rolls yesterday, super good. My secret recipe for rolls is to make them often, practice. Make your husband eat the ones that do not turn out. No really though add powdered vanilla and golden syrup to the filling.

The kids finger knitted and made long snake sweaters or scarves. They were very impressed with themselves.

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