Looks bigger.

I like Pauls picture but this looks like more Jars! I made canned tomatoes, spiced pickled peaches, dill pickles, peach/pear jam, peach jam, tomato jam, spiced tomato jam, tomato marmalade, peach syrup, peach nectar, green chile sauce, 2 kinds of red enchilada sauce, and peach pie filling,  

You have not had jam until you have had tomato jam. 

Here is what we canned on Sunday. Eggplant Chutney, Peach Chutney and apricot marmalade. There are still lots of apricots and peaches left though. I am all for whole canned with the skins on.