So this is my newest solution for too many tomatoes. I take dry bread cubes, aged provolone cheese, chopped garlic, mayo, tomato pulp, and salt and pepper. Mix up, stuff tomato shells, and bake 45 min at 350 or broil in super hot over till brown on top and finish in 400 oven for 15 min. I think you could take any mixture you like to put on garlic cheese bread. Very gooey and good.
